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Beer is a fermented alcoholic beverage brewed with traditional methods and ingredients. Malt is the primary source of fermentable sugars in brewing. When yeast is added to the wort, it will convert sugars to alcohol. Hops are introduced in the wort to balance the flavors in beer. Increased purchasing behaviors towards beer will increase the entry of new players in the market over the forecast period which will be beneficial to the overall market expansion.

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