kodō, is a modern Japanese American restaurant with bistro inspired dishes cooked over binchotan charcoal that rotate seasonally + a sushi counter serving fresh fish caught locally & from markets in Japan.
private dining
this raw, private room is a flex space between art and dining.
the greenhouse-like space located in the arts district is centered around a custom built 16’ monolithic, live-edge pine table with six benches that seat up to 20 guests. when not used for dining, the benches can stand up right and take on the form of a pedestal to feature art, ceramics, food, etc.
this space is intended to be an important platform for celebration, collaboration + curation.