A kitchen ventilation system is an essential component in maintaining a clean and healthy cooking environment. It is designed to remove smoke, steam, odors, and airborne grease that are produced during cooking. A well-functioning ventilation system ensures that the air in your kitchen remains fresh and free from contaminants, making your cooking experience more enjoyable and your kitchen a safer place.
There are several types of kitchen ventilation systems, including rangehoods, downdraft systems, and ductless systems. Rangehoods, in particular, are popular due to their efficiency and effectiveness in capturing and removing airborne particles.